Second Cook (for Northern SK Mine Site)

Athabasca Catering Limited Partnership; Saskatchewan; Remote; CAD 30,000 - 60,000; Full time

Job summary

Athabasca Catering Limited Partnership seeks an experienced 2nd Cook for a remote mine site in Northern Saskatchewan. The role involves meal preparation and kitchen management responsibilities within a provided schedule, alongside covering travel and accommodation costs. Successful candidates must have previous kitchen experience and preferably Food Safe Certification. This position offers a unique opportunity to work in a remote setting, providing meals and support to the team.

Benefits

Travel costs covered from certain communities

Meals and accommodations provided

Shift work with 2-week rotations

Qualifications

• Previous kitchen experience essential.
• Food Safe Certification is strong asset.
• Ability to perform duties safely and efficiently.

Responsibilities

• Prepare sufficient meals and maintain kitchen standards.
• Ensure readiness of foods for meal service.
• Conduct tasks in a safe manner and report incidents.

Skills

Independence

Teamwork

Kitchen Management

Cooking Skills (Vegan, Halal, Gluten-Free)

Education

Food Safe Certification

Job description

2 days ago Be among the first 25 applicants

Direct message the job poster from Athabasca Catering Limited Partnership

Experienced Human Resources professional.

**JOB IS LOCATED AT A REMOTE MINE SITE, in Northern Saskatchewan. TO START ASAP.

**WE COVER YOUR TRAVEL COSTS out of Saskatoon and Prince Albert (or certain other communities within Saskatchewan). You may be responsible to get to a fly-out/pick-up site at your own expense.

**MEALS, & ACCOMMODATIONS COVERED WHEN AT SITE.

**SHIFT WORK IS REQUIRED; WORK SCHEDULES ARE 2-WEEK IN-AND-OUT ROTATIONS.

** MUST BEABLE TO PASS A DRUG & ALCOHOL TEST.

As the 2nd Cook, you will report to the Chef and shall prepare sufficient meals, including batch cooking for daily operations (based on site numbers). You will work with the chef to ensure company standards are met. Duties include:

- Determine the amounts of proteins to pull from freezer.

- Provide meat caring service on the line during busy times.

- Ensure all foods are ready and cook for mealtimes.

- Maintain a clean & safe kitchen according to standards.

- Ensure 3rd cook is notified of food to save; inform Chef on what's to be discarded.

- Set up front line for meals.

- Conduct all duties in a safe manner; report all incidents.

- Other duties as assigned.

Job Requirements:

- Previous kitchen experience is essential.

- Possession of Food Safe Certification is a strong asset.

- Experience with kitchen management in the service industry is an asset.

- Knowledge of Vegan, Halal & Gluten allergy variation cooking skills.

- Ability to work independently with minimal supervision, as well as part of a team.

- Ability to establish & maintain effective working relationships.

- Ability to perform duties in a safe & efficient manner.

- Physical ability to perform assigned duties.

- Valid Driver's license preferred.

How to apply?

- Please follow instructions above.

- If you have any questions or concerns, contact us at [e-mail].

- Please use "SECOND COOK POSITION" for the email subject line.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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