Second Cook (for Northern SK Mine Site)

Gambling Odds; Moose Jaw; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading catering company is looking for a 2nd Cook for a remote mine site in Northern Saskatchewan. The position requires preparation of meals, maintaining kitchen standards, and involves shift work with 2-week rotations. The role offers coverage for travel, meals, and accommodations while at the site and requires previous kitchen experience.

Benefits

Meals provided

Accommodation covered

Travel expenses covered

Qualifications

• Previous kitchen experience is essential.
• Possession of Food Safe Certification is a strong asset.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare sufficient meals including batch cooking for daily operations.
• Ensure kitchen cleanliness and safety according to standards.
• Work with the chef to meet company standards for food service.

Skills

Kitchen management

Food Safe Certification

Vegan cooking skills

Halal cooking skills

Gluten allergy cooking skills

Customer relation skills

Job description

Approximately $23.50/hr, plus meals, accommodation, & benefits

Posted Date:

26-Jun-2025

Location:

MOOSE JAW

# of Positions:

2

Employment Terms:

Full-Time

Length of Employment:

Permanent

Experience:

1-2 Years

Apply By:

10-Jul-2025

How to Apply?:

Visit www.athabascacatering.com/careers. CAREFULLY READ the "Tips When Applying". Send your resume & coverletter (as one document, in PDF or Word format) to [e-mail]. Please write "SECOND COOKPOSITION" in the subject line. For questions or concerns call at 306-242-8008 or [e-mail].

Application Information

Employer Name:
Athabasca Catering Limited Partnership

**JOB IS LOCATED AT A REMOTE MINE SITE, in Northern Saskatchewan. TO START ASAP.

**WE COVER YOUR TRAVEL (Flight/shuttle service OUT OF SASKATOON or PRINCE ALBERT), MEALS, & ACCOMMODATIONS when at site!

**SHIFT WORK IS REQUIRED; WORK SCHEDULES ARE 2-WEEK IN-AND-OUT ROTATIONS.

** MUST BEABLE TO PASS A DRUG & ALCOHOL TEST.

As the 2nd Cook, you will report to the Chef and shall prepare sufficient meals, including batch cooking for daily operations (based on site numbers). You will work with the chef to ensure company standards are met. Duties include:

- Determine the amounts of proteins to pull from freezer.
- Provide meat caring service on the line during busy times.
- Ensure all foods are ready and cook for mealtimes.
- Maintain a clean & safe kitchen according to standards.
- Ensure 3rd cook is notified of food to save; inform Chef on what's to be discarded.
- Assign & direct activities, per Chefs directives.
- Set up front line for meals.
- Conduct all duties in a safe manner; report all incidents.
- Other duties as assigned.

Job Requirements:
- Previous kitchen experience is essential.
- Possession of Food Safe Certification is a strong asset.
- Experience with kitchen management in the service industry is an asset.
- Knowledge of Vegan, Halal & Gluten allergy variation cooking skills.
- Ability to work independently with minimal supervision, as well as part of a team.
- Ability to establish & maintain effective working relationships.
- Ability to perform duties in a safe & efficient manner.
- Physical ability to perform assigned duties.
- Valid Driver's license preferred.
- Customer relation skills.

How to apply?
- Please follow instructions above.
- If you have any questions or concerns, contact us at [e-mail].
- Please use "SECOND COOK POSITION" for the email subject line.