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Squamish Samurai Sushi in Squamish, BC, is seeking a restaurant supervisor to manage daily kitchen and front-of-house operations on site.
The ideal candidate has 1 year to less than 2 years of experience, a secondary school certificate, and a commitment to sanitation, safety, and quality service while coordinating staff schedules and training. You will establish work methods, monitor stock and wastage, and ensure adherence to health standards to maintain high service levels.
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: