food service supervisor

Frankie's Italian Kitchen & Bar

Vancouver

On-site

CAD 42,000 - 62,000

Full time

4 days ago
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Job summary

Frankie’s Italian Kitchen & Bar in Vancouver is seeking a capable kitchen professional to supervise daily operations and ensure quality across all dishes.

You will coordinate staff, requisition and manage food supplies, train team on duties, sanitation and safety, and maintain records of stock and wastage while delivering exceptional guest experiences in a fast-paced setting.

Qualifications

  • 2–3 years of experience in a restaurant environment.
  • Experience supervising kitchen staff is an asset.
  • Ability to requisition and manage food and kitchen supplies.

Responsibilities

  • Requisition food and kitchen supplies.
  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare food order summaries for chef.

Skills

Staff supervision
Requisition & inventory
Training & safety
Attention to detail

Education

Secondary (high) school graduation certificate

Job description

  • Secondary (high) school graduation certificate
Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

Work setting
  • Restaurant
On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
Additional information
Transportation/travel information
  • Public transportation is available
Work conditions and physical capabilities
  • Fast-paced environment
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Attention to detail
Personal suitability
  • Client focus
  • Flexibility
  • Team player
  • Initiative
  • Dependability
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
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