food service supervisor

Petro-Canada; Outaouais; On-site; CAD 45,000 - 60,000; Full time

Job summary

Petro-Canada in Quebec is seeking a Restaurant Supervisor to oversee daily kitchen and service operations at a on-site location. You will hire, train and coordinate staff, establish work schedules, monitor quality and inventory, address customer concerns, and prepare reports and budgets.

Candidates should have 1–2 years of supervisory experience in food service, a secondary school diploma, and fluency in English or French.

Qualifications

• 1–2 years of supervisory experience in a food service setting.
• Knowledge of food safety and sanitation practices.
• Ability to train and lead a diverse team.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate staff who prepare and portion food.
• Train staff in duties, sanitation and safety.
• Estimate ingredients and supplies for meals.
• Hire food service staff.
• Ensure food and service meet quality standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain stock, repairs, sales and wastage records.
• Prepare and submit reports.
• Supervise assembly and delivery of food trolleys.
• Establish work schedules.

Skills

Staff supervision

Customer service

Scheduling

Team player

Flexibility

Communication

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot

Work setting

• Food service establishment
• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Dependability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth