kitchen manager

MR MIKES SteakhouseCasual; Kamloops; On-site; CAD 42,000 - 65,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Health care plan

Bonus

Gratuities

Group insurance benefits

Life insurance

Job summary

MR MIKES SteakhouseCasual in Kamloops is seeking a kitchen supervisor to oversee daily food prep and staff activities at our on-site restaurant. You will help meet production schedules, maintain quality standards, and ensure sanitation and safety practices are followed.

Ideal candidates have 1 year to less than 2 years of kitchen experience and a secondary school graduation certificate. This full-time role offers a fast-paced environment with growth opportunities.

Qualifications

• High school diploma or equivalent.
• Experience supervising kitchen staff is preferred.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Establish work schedules.
• Supervise cooks and other kitchen staff.
• Cook.

Skills

Team leadership

Food preparation

Sanitation & safety

Staff training

Quality control

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules
• Supervise cooks and other kitchen staff
• Cook

Supervision

• Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus
• Gratuities
• Group insurance benefits
• Life insurance

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations