Kitchen Steward (Part-Time)

Clear Destination Inc.; Vancouver; Hybrid; CAD 21,000 - 25,000; Full time

Job summary

Coast Hotels in Vancouver is seeking a Kitchen Steward/Dishwasher to support the kitchen team, operate dishwashing equipment, keep areas clean, and maintain sanitary conditions during busy service and events.

You will assist with prep, stock supplies, and demonstrate a customer service attitude while adhering to Coast Hotels standards. Flexible schedule including evenings, weekends and holidays may be required.

Qualifications

• Preference for culinary arts/professional cook training program.
• FoodSafety certification required or preferred.
• WHMIS training an asset.

Responsibilities

• Operates, cleans, and maintains the dishwashing equipment and keeps kitchen areas sanitary.
• Completes assigned prep work to support kitchen team for service and banquet events.
• Adheres to Coast Hotels standards when completing tasks.
• Maintains safety and security of the property, guests and staff while performing duties.
• Stocks supplies and maintains inventory levels.
• Acts as an ambassador for Coast Hotels.

Skills

FoodSafe certification

Physical stamina

Team player

Reading instructions

Fast-paced environment

Detail oriented

Time management

Flexible schedule

WHMIS training

Core values

Education

Culinary arts training

Tools

WHMIS

Job description

The Kitchen Steward/Dishwasher will contribute to the overall success of the hotel by providing support, superior customer service and upholding the quality standards in the kitchen.

Responsibilities:

• Operates, cleans, and maintains the dishwashing equipment and ensures all areas of the kitchen are kept clean and sanitary
• Completes assigned prep work to support the kitchen team with regular service and banquet event preparation
• Adheres to Coast Hotels standards when completing tasks
• Ensures the safety and security of the property, other ambassadors and guests when completing tasks
• Stocks supplies and maintains inventory levels
• Acts as an ambassador for Coast Hotels
• Demonstrates a customer service attitude with internal and external contacts
• Other duties as required

Skills/Knowledge/Experience:

• Some experience in a similar role an asset; preference will be given to candidates who are completing or have completed a culinary arts/professional cook training program
• FoodSafe or equivalent certification
• Hepatitis A Vaccination recommended
• Physical mobility and stamina
• Professional attitude and appearance
• Ability to work independently and as part of a team
• Ability to take verbal direction and read and apply instructions
• Ability to work in a fast-paced environment
• Detail-oriented
• Good time management and organizational skills
• Performs duties efficiently
• Workplace Hazardous Materials Information System (WHMIS) training an asset
• Exemplifies Coast's core values and enjoys working in a culture of accountability
• Able to work a flexible schedule, which includes evenings, weekends and holidays