Second Cook

Coast Hotels Limited; Victoria; On-site; CAD 42,000 - 56,000; Full time

Job summary

Coast Hotels Limited in Victoria, BC is seeking a dedicated Second Cook to support the culinary team in food preparation and guest service excellence.

You will work across shifts and stations, ensure quality, quantity and presentation of all dishes, manage mise en place and stock rotation, and uphold food safety and hygiene standards while delivering outstanding guest experiences.

Qualifications

• High school diploma with commitment to Inter-Provincial Trade Qualifications.
• Certifications: Food Safe Level I and WHMIS.
• Ability to work in a fast-paced kitchen and multi-task.
• Excellent English communication and customer service mindset.
• Able to stand for long periods and lift up to 30 lbs.

Responsibilities

• Works a variety of shifts & stations.
• Ensures food preparation and service delivery standards are consistently achieved and maintained.
• Ensures quality, quantity and presentation of all food prepared, meeting Coast Hotels standards.
• Ensures correct daily requisitioning, receiving, storage and rotation of mise en place.
• Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and Server’s checks.
• Adheres to food safety regulations, hygiene and cleanliness.
• Ensures the security and control of all food stocks to minimize waste.
• Carries out other duties as assigned by the Culinary leadership team.

Skills

Food safety

Food prep

English communication

Team player

Time management

Customer service

Stamina

Interpersonal skills

Attention to detail

Education

High school diploma

Inter-Provincial Trade Qualifications

Food Safe Level I

WHMIS training

Job description

The Second Cook (2nd Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards.

Responsibilities:

• Works a variety of shifts & stations
  
• Ensures food preparation and service delivery standards are consistently achieved and maintained
  
• Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency
  
• Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”
  
• Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
• Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
  
• Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage
• Carries out other duties as assigned by the Culinary leadership team

Knowledge/Skills/Experience:

• Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications
  
• The following certifications are required: Food Safe Level I, WHMIS
• Hepatitis A vaccination recommended
  
• Self-motivated team player with demonstrated interpersonal skills
  
• Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment
  
• Good customer service philosophy
• Good communication skills in the English language
  
• Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending
  
• Professional attitude and appearance
  
• Detail-oriented
  
• Good time management and organizational skills
  
• Knowledge of health and safety regulations
  
• Knowledge of food preparation, cooking, and presentation
  
• Exemplifies Coast's core values and enjoys working in a culture of accountability
  
• Able to work a flexible schedule, which includes evenings, weekends and holidays