Kitchen Steward – Fast-Paced Casino Experience

Great Canadian Entertainment

Halifax

On-site

CAD 20,000 - 28,000

Full time

5 days ago
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Job summary

Great Canadian Entertainment in Halifax is seeking a Steward to maintain cleanliness across kitchen areas, wash dishes, and support food preparation under the Sous Chef and Chef de Cuisine. You will follow health, safety and food regulations and help ensure a smooth operation during busy shifts.

This role requires being energetic, flexible to varying shifts, able to lift 25 kg, and a team player who values guest experience.

Qualifications

  • Minimum Grade 12 or equivalent is an asset.
  • Must be able to lift 25 kg.
  • Energetic and able to work quickly in a busy environment.
  • Knowledge of WHMIS would be considered an asset.
  • Great multitasking and organizational skills.
  • Excels in working in a team environment.
  • Must be flexible and able to work various shifts.
  • Must be friendly, detailed oriented, fun and outgoing.

Responsibilities

  • Washes various kitchen tools, dishes and equipment
  • Works with dish washing equipment and chemicals
  • Ensures all duties are completed efficiently, accurately and in adherence with all guidelines, procedures and health, safety and food regulations
  • Maintains the highest standard of service for internal and external guests
  • Finds ways to play; you are serious about work, without being serious
  • Chooses to make everyday a great day
  • Stays focused in order to be there
  • Delivers an exceptional entertainment experience to internal and external guests to ensure you make their day

Skills

Energetic
Team player
Friendly
Detail oriented
Multitasking

Education

Grade 12 or equivalent

Tools

WHMIS knowledge

Job description

Great Canadian Entertainment in Halifax is seeking a Steward to maintain cleanliness across kitchen areas, wash dishes, and support food preparation under the Sous Chef and Chef de Cuisine. You will follow health, safety and food regulations and help ensure a smooth operation during busy shifts.

This role requires being energetic, flexible to varying shifts, able to lift 25 kg, and a team player who values guest experience.

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