Kitchen Steward: Cleanliness & Safety Champion

Cherry Valley Hotel; Halifax; On-site; CAD 32,000 - 42,000; Full time

Job summary

The Westin Nova Scotian in Halifax is seeking a dependable Kitchen Steward to maintain the highest standards of cleanliness and organization in the kitchen, supporting the culinary team from dishwashing to deep-cleaning equipment.

You will follow health and sanitation standards, operate dishwashing machines safely, and help with duties during busy periods. The role requires the ability to lift up to 50 lbs and to work flexible shifts, including overnights, weekends and holidays.

Qualifications

• Previous experience as a dishwasher or steward preferred.
• Knowledge of basic cleaning and sanitation practices.
• Ability to stand for long periods of time.
• Must lift up to 50 lbs and work in a hot environment.
• Flexible shifts including overnights, weekends, and holidays.

Responsibilities

• Operate dishwashing machines safely and efficiently.
• Wash, rinse, and sanitize dishware, cookware, and utensils.
• Maintain cleanliness and organization of dish areas.
• Assist with kitchen deep-cleaning projects as needed.
• Monitor supplies and report maintenance issues.
• Follow health and sanitation standards.

Skills

Attention to detail

Dependable

Tools

Dishwashing equipment

Job description

The Westin Nova Scotian in Halifax is seeking a dependable Kitchen Steward to maintain the highest standards of cleanliness and organization in the kitchen, supporting the culinary team from dishwashing to deep-cleaning equipment.

You will follow health and sanitation standards, operate dishwashing machines safely, and help with duties during busy periods. The role requires the ability to lift up to 50 lbs and to work flexible shifts, including overnights, weekends and holidays.