Kitchen Steward & Culinary Support — Growth & Perks

Hilton Whistler Resort & Spa; Whistler Village; On-site; CAD 32,000 - 34,000; Full time

Benefits offered by this job

Life & Leisure Program

Gratuities

Extended Health Benefit Plan

Retirement Savings Programs

Complimentary Meals

Free On-Site Staff Parking

Team Member Travel Program

Educational Assistance Program

Job summary

The Hilton Whistler Resort & Spa in Whistler, BC is seeking a dedicated Dishwasher who will support our culinary team by keeping dishware clean, assisting with prep for the 3rd cook, and helping maintain a sanitary, organized kitchen throughout each shift.

The role includes responsibility for cleaning equipment, managing cleaning supplies, and assisting cooks as needed. Eligible team members enjoy benefits and staff perks as part of Hilton's hospitality culture.

Responsibilities

• Must wash all ceramics, equipment and stainless products supplied by wait and culinary staff.
• Responsible for assisting the 3rd cook with daily preparation of raw product for service (e.g., peeled potatoes, carrots, onions).
• Keep the dishwashing machine clean, including dismantling and scrubbing interior per shift.
• Maintain backup of cleaning chemicals and supplies for replacement during shift.
• General garbage removal and recycling of cardboard and cans at least once per shift.
• Daily sweeping and mopping of service coolers and floors.
• Prompt cleaning of spills or leaks as requested by culinary team.
• Submit ideas for operational improvements to Executive Chef.
• Keep walls above and below counters in dishwasher area clean.
• Ensure preparation sinks in main kitchen are clean and free of equipment and food waste.
• Clean all stainless counters and racks before end of evening shift.
• Assist cooks in preparation where needed.
• Follow company policies & procedures as outlined in Team Member Handbook and communicate them to others.
• Understand health and safety mandates.

Job description

The Hilton Whistler Resort & Spa in Whistler, BC is seeking a dedicated Dishwasher who will support our culinary team by keeping dishware clean, assisting with prep for the 3rd cook, and helping maintain a sanitary, organized kitchen throughout each shift.

The role includes responsibility for cleaning equipment, managing cleaning supplies, and assisting cooks as needed. Eligible team members enjoy benefits and staff perks as part of Hilton's hospitality culture.