Kitchen Steward

Royal Glenora Club; Edmonton; On-site; CAD 19,000 - 23,000; Part time

Benefits offered by this job

Employee benefits

Club perks

Job summary

The Royal Glenora Club is seeking a reliable Part‑Time Kitchen Steward to join our culinary team. The role focuses on keeping the kitchen clean, organized, and operating smoothly in both restaurant and banquet settings.

Ideal candidates will bring a strong work ethic, reliability, and the ability to work well in a team. The position offers part-time hours with opportunities to develop additional kitchen skills in a professional, club environment.

Qualifications

• Previous kitchen, dishwasher, cleaning or food-service experience is an asset, but not required.
• Strong work ethic and positive attitude.
• Reliable and punctual.
• Ability to work independently and as part of a team.
• Comfortable in a fast-paced kitchen environment.
• Attention to cleanliness and detail.
• Able to follow directions and procedures.
• Physically capable of standing for long periods and lifting up to 40 lbs.
• Flexible availability including evenings, weekends and holidays.

Responsibilities

• Operate commercial dishwashing equipment and ensure dishes, cutlery, glassware, pots, pans and kitchen equipment are cleaned and sanitized.
• Maintain a clean, organized, and safe dishwashing area throughout the shift.
• Complete daily cleaning duties including sweeping, mopping, scrubbing and trash removal.
• Assist with cleaning and organizing kitchen equipment, walk-in coolers, and back-of-house spaces.
• Restock dishes and cleaning supplies as required.
• Support cooks and chefs with kitchen duties as needed.
• Maintain food safety, sanitation and workplace safety standards.
• Properly handle and use cleaning chemicals and equipment.
• Support restaurant and banquet kitchen operations during busy periods and events.

Skills

Work ethic

Reliability

Teamwork

Physical stamina

Flexible availability

Job description

Position Summary

The Royal Glenora Club is looking for a reliable, hardworking, and team-oriented Part‑Time Kitchen Steward to join our culinary team. The Kitchen Steward plays an essential role in keeping our kitchen and service areas clean, organized, and operating efficiently.

This position is ideal for someone who takes pride in their work, enjoys working as part of a team, and understands that a clean and organized kitchen is the foundation of great food and service.

Key Responsibilities

• Operate commercial dishwashing equipment and ensure dishes, cutlery, glassware, pots, pans, and kitchen equipment are properly cleaned and sanitized.
• Maintain a clean, organized, and safe dishwashing area throughout the shift.
• Complete daily cleaning duties including sweeping, mopping, scrubbing, garbage removal, and sanitation.
• Assist with cleaning and organizing kitchen equipment, walk‑in coolers, storage areas, and other back‑of‑house spaces.
• Restock dishes, cookware, cleaning supplies, and other kitchen items as required.
• Assist cooks and chefs with kitchen support duties when needed.
• Maintain proper food safety, sanitation, and workplace safety standards.
• Properly handle and use commercial cleaning chemicals and equipment.
• Support both restaurant and banquet kitchen operations during busy periods and events.
• Work efficiently while maintaining a high standard of cleanliness and organization.
• Communicate effectively with chefs, cooks, servers, and other members of the culinary team.
• Complete opening, closing, and deep‑cleaning duties as assigned.

What We Are Looking For

• Previous kitchen, dishwasher, cleaning, or food‑service experience is an asset, but not required.
• Strong work ethic and positive attitude.
• Reliable and punctual.
• Ability to work independently and as part of a team.
• Comfortable working in a fast‑paced kitchen environment.
• Strong attention to cleanliness and detail.
• Ability to take direction and follow established procedures.
• Physically capable of standing for extended periods and lifting up to approximately 40 lbs.
• Flexible availability, including evenings, weekends, and holidays.

What We Offer

• Part‑time employment with a well‑established private club.
• A professional and team‑oriented culinary environment.
• Opportunities to gain experience in both restaurant and high‑volume banquet operations.
• Training and opportunities to develop additional kitchen skills.
• Employee benefits and club perks as applicable.

If you are dependable, hardworking, and take pride in being an important part of a successful kitchen team, we would like to hear from you.