Kitchen Operations Lead — Menu Planning & Team Leadership

An Indian Affair; City of Langley; On-site; CAD 42,000 - 52,000; Full time

Job summary

An Indian Affair in Langley is seeking a kitchen professional to manage on-site food preparation and daily kitchen operations. You will portion, cook, and plate meals, ensure kitchen cleanliness, and train staff to maintain quality standards.

Candidates should have 1+ year of experience and a high school diploma. Excellent communication, teamwork, and time management are essential in a fast-paced environment.

Qualifications

• Education required: Secondary (high) school graduation certificate.
• 1 year to less than 2 years of experience preferred.
• On-site work with no remote option.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Excellent oral communication

Flexibility

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

An Indian Affair in Langley is seeking a kitchen professional to manage on-site food preparation and daily kitchen operations. You will portion, cook, and plate meals, ensure kitchen cleanliness, and train staff to maintain quality standards.

Candidates should have 1+ year of experience and a high school diploma. Excellent communication, teamwork, and time management are essential in a fast-paced environment.