Kitchen Manager: Hands-On Leader for Busy Asian Kitchen

COREcruitment; Burnaby; On-site; CAD 60,000 - 70,000; Full time

Benefits offered by this job

Benefits

Incentives

Job summary

COREcruitment is recruiting a Kitchen Manager for a premium-casual Asian-American concept in Langley, BC. This hands-on culinary leader will run day-to-day kitchen operations, develop a strong culinary team and ensure high standards in food quality, presentation and consistency.

You’ll manage prep, service, inventory and costs while coaching staff and maintaining SOPs. A busy full-service background and Asian cuisine experience are highly valued; compensation is CAD 60,000–CAD 70,000 plus

Qualifications

• Must-have leadership experience in a busy full-service restaurant.
• Ability to coach and develop a culinary team.
• Strong understanding of food cost, labour, inventory and kitchen operations.
• High standards for food quality and consistency; Asian cuisine experience preferred.

Responsibilities

• Lead day-to-day kitchen operations
• Manage, coach and develop the culinary team
• Maintain high standards for food quality, consistency and presentation
• Oversee prep, service and kitchen organization
• Manage ordering, inventory and food costs
• Support scheduling, training and performance management
• Help maintain recipes, SOPs and kitchen systems

Skills

Leadership

People management

Team development

Food cost management

Kitchen operations

Food quality standards

Asian cuisine experience

Job description

COREcruitment is recruiting a Kitchen Manager for a premium-casual Asian-American concept in Langley, BC. This hands-on culinary leader will run day-to-day kitchen operations, develop a strong culinary team and ensure high standards in food quality, presentation and consistency.

You’ll manage prep, service, inventory and costs while coaching staff and maintaining SOPs. A busy full-service background and Asian cuisine experience are highly valued; compensation is CAD 60,000–CAD 70,000 plus