General Manager

COREcruitment; Burnaby; On-site; CAD 60,000 - 70,000; Full time

Benefits offered by this job

Benefits

Incentives

Job summary

COREcruitment is recruiting a Kitchen Manager for a premium-casual Asian-American concept in Langley, BC. This hands-on culinary leader will run day-to-day kitchen operations, develop a strong culinary team and ensure high standards in food quality, presentation and consistency.

You’ll manage prep, service, inventory and costs while coaching staff and maintaining SOPs. A busy full-service background and Asian cuisine experience are highly valued; compensation is CAD 60,000–CAD 70,000 plus

Qualifications

• Must-have leadership experience in a busy full-service restaurant.
• Ability to coach and develop a culinary team.
• Strong understanding of food cost, labour, inventory and kitchen operations.
• High standards for food quality and consistency; Asian cuisine experience preferred.

Responsibilities

• Lead day-to-day kitchen operations
• Manage, coach and develop the culinary team
• Maintain high standards for food quality, consistency and presentation
• Oversee prep, service and kitchen organization
• Manage ordering, inventory and food costs
• Support scheduling, training and performance management
• Help maintain recipes, SOPs and kitchen systems

Skills

Leadership

People management

Team development

Food cost management

Kitchen operations

Food quality standards

Asian cuisine experience

Job description

Kitchen Manager

Langley, BC
$60,000–$70,000 + Benefits + Incentives

We’re partnered with an exciting Asian-American restaurant concept in Langley looking for a strong Kitchen Manager to join their team.

This is a vibrant, premium-casual concept with a busy kitchen and a strong focus on great food, consistency and team culture.

We’re looking for a hands‑on culinary leader who knows how to run a kitchen, develop a team and keep things moving during busy service.

What You’ll Be Doing

• Lead day-to-day kitchen operations
• Manage, coach and develop the culinary team
• Maintain high standards for food quality, consistency and presentation
• Oversee prep, service and kitchen organization
• Manage ordering, inventory and food costs
• Support scheduling, training and performance management
• Help maintain recipes, SOPs and kitchen systems

What We’re Looking For

• Previous Kitchen Manager, Head Chef or similar leadership experience
• Strong experience in a busy full-service restaurant
• Confident people leader with the ability to coach and develop a team
• Strong understanding of food cost, labour, inventory and kitchen operations
• High standards for food quality and consistency
• Asian cuisine experience is highly preferred
• Positive, energetic approach and ability to thrive in a fast‑paced environment