Kitchen Operations Lead — Menu, Training & Inventory

Kibbi; Ashcroft; On-site; CAD 32,000 - 52,000; Full time

Job summary

Kibbi in Ashcroft, BC is seeking a kitchen professional to coordinate events, plan menus, and oversee daily kitchen operations. You will prepare and cook meals, inspect work areas, and train staff in food handling while maintaining inventory and supplies.

A secondary school diploma and 1–2 years of experience are required. This role emphasizes reliability, flexibility, and organizational skills with a standard 40-hour work week in a busy kitchen environment.

Qualifications

• Education: Secondary school graduation certificate.
• Experience: 1 year to less than 2 years.

Responsibilities

• Coordinate special events.
• Plan menus and estimate food requirements for realization.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.

Skills

Flexibility

Organized

Reliability

Education

Secondary school diploma

Job description

Kibbi in Ashcroft, BC is seeking a kitchen professional to coordinate events, plan menus, and oversee daily kitchen operations. You will prepare and cook meals, inspect work areas, and train staff in food handling while maintaining inventory and supplies.

A secondary school diploma and 1–2 years of experience are required. This role emphasizes reliability, flexibility, and organizational skills with a standard 40-hour work week in a busy kitchen environment.