Kitchen Manager

Service Inspired Restaurants (SIR Corp.); Oakville; On-site; CAD 68,000 - 80,700; Full time

Benefits offered by this job

Competitive Pay

Comprehensive Benefits

Leadership Programs

Career Growth Opportunities

Tuition Reimbursement

Wellness Support

Team Discounts

RSP Matching

Job summary

Service Inspired Restaurants (SIR Corp.) is seeking a Kitchen Manager in Oakville, Ontario. The role involves overseeing daily kitchen operations, managing food quality, and mentoring staff to maintain high culinary standards. Candidates should have 3-5 years of restaurant management experience and strong leadership skills. This position offers competitive pay, comprehensive benefits, and various growth opportunities, including leadership programs and tuition reimbursement, to support your career development. Compensation ranges from CAD $68,000 to CAD $80,700 annually.

Qualifications

• 3-5 years of restaurant management experience with strong leadership skills.
• Background in restaurant management and kitchen operations.

Responsibilities

• Oversee daily kitchen operations and mentor kitchen staff.
• Manage food quality and safety standards and ensure efficient workflow.
• Uphold health standards and support training initiatives.

Skills

Leadership skills

Culinary excellence

Job description

Overview

At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks

• Competitive Pay: Receive a salary that reflects your hard work and dedication.
• Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
• Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
• Career Growth Opportunities: Build your career with structured advancement paths within our organization.
• Tuition Reimbursement: Invest in your education with support for continuing education expenses.
• Wellness Support: Prioritize your health with resources aimed at promoting well-being.
• Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
• RSP Matching: Grow your future with our company-matched retirement savings plan.

Responsibilities

• As Kitchen Manager, you will oversee daily kitchen operations and mentor kitchen staff.
• You will manage food quality and safety standards and ensure efficient workflow.
• You will uphold health standards and support training initiatives.
• Leadership development opportunities are available to grow your skills further.

Qualifications

• 3-5 years of restaurant management experience with strong leadership skills and a focus on culinary excellence.
• Background in restaurant management and kitchen operations enabling you to lead a team effectively and maintain high standards of food quality and safety.

Additional

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Compensation: CAD $68,000.00/Yr CAD $80,700.00/Yr.