Assistant General Manager

State-; Aurora; On-site; CAD 60,000 - 75,000; Full time

Benefits offered by this job

Bonus potential

Employee dining discount

Paid time off

Job summary

Recipe brands is seeking an Assistant General Manager to lead daily operations, mentor the team, and ensure an exceptional guest experience in a fast-paced restaurant setting.

You will collaborate with the General Manager on financial performance, menu execution, and guest relations, while fostering a growth-oriented, guest-focused culture. This role offers a competitive salary, bonus potential, and opportunities for advancement across our Recipe brands.

Qualifications

• 1–2+ years of experience managing a high-volume restaurant or bar.
• Strong business acumen with the ability to analyze financials and control costs.
• Guest-focused mindset and commitment to delivering top-tier service.

Responsibilities

• Support the General Manager in leading by example, fostering a positive and collaborative team environment where everyone feels valued and motivated to deliver exceptional service.
• Assist in overseeing daily operations, ensuring that both the front and back of the house run smoothly and efficiently, with a focus on quality, speed, and consistency.
• Build strong relationships with guests, assisting in resolving any issues with care and ensuring every visit is memorable and enjoyable.
• Help manage budgets and monitor costs while identifying opportunities to drive sales and grow the business.
• Analyze performance metrics and assist in creating action plans to improve both team productivity and guest satisfaction.
• Collaborate with kitchen and bar teams to ensure that menu offerings and drink specials are executed flawlessly and meet guest expectations.
• Continuously coach and mentor team members, helping them grow and develop in their roles while preparing them for future leadership opportunities.

Skills

Leadership

Guest service

Budgeting

Team coaching

Job description

Assistant General Manager Opportunity – Be Part of Our Team!

Your Role

We’re looking for an Assistant General Manager who is passionate about leadership and creating an exceptional guest experience. You’ll support the General Manager in overseeing daily operations, managing financial performance, and developing a strong team culture. If you’re organized, business-savvy, and thrive in a fast-paced environment, we’d love to have you on our leadership team!

Why You’ll Love Working With Us

• Competitive salary and benefits package, including bonus earning potential
• Paid time off to support work-life balance
• 20% employee dining discount at participating Recipe brands
• Opportunities for professional growth and leadership development

What You’ll Do

• Support the General Manager in leading by example, fostering a positive and collaborative team environment where everyone feels valued and motivated to deliver exceptional service.
• Assist in overseeing daily operations, ensuring that both the front and back of the house run smoothly and efficiently, with a focus on quality, speed, and consistency.
• Build strong relationships with guests, assisting in resolving any issues with care and ensuring every visit is memorable and enjoyable.
• Help manage budgets and monitor costs while identifying opportunities to drive sales and grow the business.
• Analyze performance metrics and assist in creating action plans to improve both team productivity and guest satisfaction.
• Collaborate with kitchen and bar teams to ensure that menu offerings and drink specials are executed flawlessly and meet guest expectations.
• Continuously coach and mentor team members, helping them grow and develop in their roles while preparing them for future leadership opportunities.

What You Bring

• 1–2+ years of experience managing a high-volume restaurant or bar.
• Strong business acumen with the ability to analyze financials and control costs.
• A guest-focused mindset and commitment to delivering top-tier service.
• Calm under pressure with strong problem-solving skills.
• A genuine passion for hospitality and building a positive team culture.