Kitchen manager (NOC – 62020)

All First Nations Jobs; Winnipeg; On-site; CAD 20,000 - 29,000; Full time

Benefits offered by this job

Health care plan

Job summary

Tim Hortons in Winnipeg, MB is seeking a Kitchen Manager (NOC 62020) to oversee daily kitchen operations at our on-site location. The role is permanent, full-time, offering 35–40 hours per week and a wage of $18.00 per hour. Start date is ASAP with two vacancies available.

You will supervise 5–10 kitchen staff, train on duties, sanitation and safety, and manage schedules, budgeting and quality standards while addressing customer concerns in a fast-paced cafe environment.

Qualifications

• 1–2 years of experience in kitchen/food service.
• Experience in fast-paced kitchen environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.

Skills

Staff supervision

Training staff

Communication skills

Attention to detail

Teamwork

Reliability

Education

Secondary (high) school graduation certificate

Job description

# Kitchen manager (NOC – 62020)Full TimeTim Horton's1146 Portage Ave Winnipeg, MB R3G 0T1, ManitobaPosted Nov 4, 2026Closes Nov 4, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID110444Job NOC62020Wage$18.00 to $18.00 hourly## Job DescriptionJob title: Kitchen manager (NOC – 62020) Employer: TIM HORTON'S Location: 1146 Portage Ave Winnipeg, MB R3G 0T1 Workplace information: On site Salary: $18.00/hour Terms of employment: Permanent employment, Full time 35 to 40 hours per Week Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Start date: as soon as possible Vacancies: 2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Coffee shop, Restaurant Tasks:Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check delivery of food trolleysEstablish work schedules Supervision: 5-10 people, Kitchen and food service helpers Transportation/travel information: Own transportation Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Attention to detail Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability Health benefits: Health care plan How to apply: By email:[e-mail] By mail:1146 Portage AveWinnipeg, MBR3G 0T1