Kitchen Manager: Lead Team, Quality & Ops

All First Nations Jobs; Winnipeg; On-site; CAD 20,000 - 29,000; Full time

Benefits offered by this job

Health care plan

Job summary

Tim Hortons in Winnipeg, MB is seeking a Kitchen Manager (NOC 62020) to oversee daily kitchen operations at our on-site location. The role is permanent, full-time, offering 35–40 hours per week and a wage of $18.00 per hour. Start date is ASAP with two vacancies available.

You will supervise 5–10 kitchen staff, train on duties, sanitation and safety, and manage schedules, budgeting and quality standards while addressing customer concerns in a fast-paced cafe environment.

Qualifications

• 1–2 years of experience in kitchen/food service.
• Experience in fast-paced kitchen environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.

Skills

Staff supervision

Training staff

Communication skills

Attention to detail

Teamwork

Reliability

Education

Secondary (high) school graduation certificate

Job description

Tim Hortons in Winnipeg, MB is seeking a Kitchen Manager (NOC 62020) to oversee daily kitchen operations at our on-site location. The role is permanent, full-time, offering 35–40 hours per week and a wage of $18.00 per hour. Start date is ASAP with two vacancies available.

You will supervise 5–10 kitchen staff, train on duties, sanitation and safety, and manage schedules, budgeting and quality standards while addressing customer concerns in a fast-paced cafe environment.