Restaurant manager (NOC – 60030)

All First Nations Jobs; Town of Oromocto; Hybrid; CAD 21,000 - 28,000; Full time

Benefits offered by this job

Health care plan

Job summary

Tim Hortons in Oromocto, NB is seeking a restaurant manager (NOC 60030) for permanent full-time employment. Salary is $17.75 per hour, with 35–40 hours per week. The role requires 2–3 years of experience, a college/CEGEP education, and on-site work. English is required. Start date as soon as possible.

Responsibilities include supervising staff, scheduling, customer service, cost control, and ensuring health and safety standards. Apply by email or mail to the address provided.

Qualifications

• Minimum 2–3 years of restaurant management experience.
• Post-secondary education: College/CEGEP.
• On-site work at Tim Hortons Oromocto.
• Fluent English communication required.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Customer service

Team leadership

Communication

Attention to detail

Education

College/CEGEP

Tools

MS Excel

MS Outlook

MS Word

Spreadsheet

Job description

# Restaurant manager (NOC – 60030)Full TimeTim Horton's3 Gateway Drive, Oromocto, NB, New BrunswickPosted Oct 5, 2026Closes Oct 5, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID109786Job NOC60030Wage$17.75 to $17.75 hourly## Job DescriptionJob title: Restaurant manager (NOC – 60030)Employer: Tim HortonsLocation: 3 Gateway Drive, Oromocto, NBWorkplace information: On siteSalary: $17.75 /hour Terms of employment: Permanent employment, Full time 35 to 40 hours per WeekEmployment Conditions: Day, Early Morning, Evening, Flexible Hours, Morning, WeekendStart date: as soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: College/CEGEPExperience: 2 years to less than 3 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Work setting: Fast food outlet or concession, Restaurant Tasks:Modify food preparation methods and menu prices according to the restaurant budgetMonitor staff performanceSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviews Cost products and servicesEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision: 5-10 peopleExperience and specialization: Computer and technology knowledge: MS Excel, MS Outlook, MS Word, SpreadsheetTransportation/travel information: Own transportation, public transportation is availableWork conditions and physical capabilities: Fast-paced environment, Work under pressureRepetitive tasks, Attention to detail, Combination of sitting, standing, walkingPersonal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team playerHealth benefits: Health care planHow to apply:By emai:[e-mail] mail:3 Gateway Drive, Oromocto, NB