Kitchen Manager

Service Inspired Restaurants (SIR Corp.); Windsor; On-site; CAD 68,000 - 81,000; Full time

Benefits offered by this job

Competitive Pay

Comprehensive Benefits

Leadership Programs

Career Growth Opportunities

Tuition Reimbursement

Wellness Support

Team Discounts

RSP Matching

Job summary

Service Inspired Restaurants (SIR Corp.) in Windsor, Ontario is seeking a Kitchen Manager to lead a high‑performing kitchen team and ensure top food quality, consistency, and efficiency. You will manage production goals, control food costs, waste, inventory, and labor, and order supplies while upholding our standards and values.

With 3–5 years of restaurant management experience, you bring strong leadership, culinary excellence, and a background in kitchen operations to drive results and

Qualifications

• 3–5 years of restaurant management experience.
• Strong leadership and ability to manage production goals, inventory, and labor costs.
• Background in kitchen operations and food safety.
• Commitment to diversity and inclusive workplace.

Responsibilities

• Lead a team to ensure top food quality, consistency, and efficiency.
• Manage production goals, control food, waste, inventory, and labor costs; order supplies.
• Foster teamwork, uphold company values, and inspire enthusiasm among staff.

Skills

Leadership

Team management

Culinary excellence

Job description

At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks

• Competitive Pay Receive a salary that reflects your hard work and dedication.
• Comprehensive Benefits Access a range of health and wellness benefits tailored for you.
• Leadership Programs Enhance your skills with our dedicated leadership training initiatives.
• Career Growth Opportunities Build your career with structured advancement paths within our organization.
• Tuition Reimbursement Invest in your education with support for continuing education expenses.
• Wellness Support Prioritize your health with resources aimed at promoting well-being.
• Team Discounts Enjoy exclusive discounts on meals and services for you and your team.
• RSP Matching Grow your future with our company-matched retirement savings plan.

As a Kitchen Manager, you will lead a team to ensure top food quality, consistency, and efficiency. You’ll manage production goals, control food, waste, inventory, and labor costs, order supplies, foster strong teamwork, uphold our values, and inspire enthusiasm among staff.

You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.

Diversity & Inclusion Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

CAD $68,000.00/Yr.

CAD $80,700.00/Yr.