Assistant Kitchen Manager: Lead, Learn, Grow with Perks

careersen-sircorp

San Juan de Terranova

On-site

CAD 54,000 - 64,000

Full time

8 days ago
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Benefits offered by this job

Competitive Pay
Comprehensive Benefits
Leadership Programs
Career Growth Opportunities
Tuition Reimbursement
Wellness Support
Team Discounts
RSP Matching

Job summary

Service Inspired Restaurants is seeking an Assistant Kitchen Manager to support daily kitchen operations and help drive quality, safety, and efficiency across our brands. You will assist with food preparation, quality control, and staff training while upholding our values and standards.

Reporting to the Kitchen Manager, you will help optimize workflows, monitor inventory and costs, and contribute to creating an engaging, high-performing kitchen environment that fosters growth and ongoing

Qualifications

  • 1–3 years kitchen management/supervisory experience in a comparable restaurant environment.
  • Culinary Red Seal designation and Smart Serve Certification are strong assets.
  • Excellent written and verbal English communication; proficient in computer use.

Responsibilities

  • Support the Kitchen Manager in daily kitchen operations.
  • Assist with food prep and quality control.
  • Ensure a safe and clean working environment; train staff and improve kitchen workflows.
  • Leadership development is prioritized to help you advance your skills.

Skills

Kitchen management
Leadership
Communication (English)
Staff training
Inventory management

Education

Culinary Red Seal designation
Smart Serve Certification

Tools

Scheduling software
Inventory software
Computer literacy

Job description

Service Inspired Restaurants is seeking an Assistant Kitchen Manager to support daily kitchen operations and help drive quality, safety, and efficiency across our brands. You will assist with food preparation, quality control, and staff training while upholding our values and standards.

Reporting to the Kitchen Manager, you will help optimize workflows, monitor inventory and costs, and contribute to creating an engaging, high-performing kitchen environment that fosters growth and ongoing

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