Lead Chef: Menu Innovation, Team Leadership & Quality

Gtrworldwide; Saskatoon; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive wages

Growth opportunities

Training support

Job summary

GTR Worldwide is seeking a Kitchen Supervisor to prepare and present high-quality dishes in a fast-paced professional kitchen. You will lead kitchen operations to ensure consistency, safety, and efficient food production.

The role includes planning menus, training and supervising staff, monitoring quality and portions, managing inventory, and enforcing food safety standards.Collaborate with front-of-house to ensure timely service and accommodate dietary requests while guiding a team of six

Qualifications

• Completion of secondary school; culinary arts diploma, certificate, or equivalent training preferred.
• Minimum two years of experience working in a professional kitchen or similar culinary environment.
• Knowledge of food safety and sanitation standards; food handler certification is an asset.
• Ability to work in a fast-paced environment and manage multiple tasks under pressure.
• Strong communication skills and demonstrated ability to supervise and develop kitchen staff.

Responsibilities

• Plan and prepare menu items and daily specials according to established recipes and presentation standards.
• Supervise, train and schedule kitchen staff to maintain workflow and service quality.
• Monitor food quality, portion control and plate presentation to ensure consistency.
• Manage inventory, order supplies, and implement procedures to minimize waste and control costs.
• Ensure compliance with food safety, sanitation and hygiene regulations and maintain a clean kitchen environment.
• Coordinate with front-of-house personnel to ensure timely service and accommodate dietary requests.

Skills

Culinary techniques

Menu planning

Food safety

Inventory control

Team leadership

Time management

Education

Culinary arts diploma/certificate

High school diploma

Tools

Kitchen equipment management

Job description

GTR Worldwide is seeking a Kitchen Supervisor to prepare and present high-quality dishes in a fast-paced professional kitchen. You will lead kitchen operations to ensure consistency, safety, and efficient food production.

The role includes planning menus, training and supervising staff, monitoring quality and portions, managing inventory, and enforcing food safety standards.Collaborate with front-of-house to ensure timely service and accommodate dietary requests while guiding a team of six