Kitchen Manager - Blanco, Annex

Blanco Cantina; Toronto; On-site; CAD 60,000 - 63,000; Full time

Benefits offered by this job

Bonus potential

Paid time off

Phone allowance

Dining discount

Growth opportunities

Job summary

Blanco Cantina in Toronto, ON, is seeking a Kitchen Manager to lead our culinary team and ensure top-tier food quality. You will manage back-of-house operations, inventory, and costs while maintaining safety and presentation standards. A strong leader with passion for food thrives in our fast-paced environment.

Join our leadership team to drive excellence, mentor staff, and deliver exceptional guest experiences with competitive compensation, benefits, and dining discounts.

Qualifications

• 2+ years in kitchen management.
• Strong culinary knowledge.
• Leadership to inspire a diverse team.
• Experience with cost controls and inventory.
• Knowledge of health and safety regulations.

Responsibilities

• Lead the kitchen team by example and foster a collaborative environment.
• Oversee daily kitchen operations ensuring food quality, presentation and safety.
• Manage inventory, ordering and cost controls for efficiency and profitability.
• Train and mentor kitchen team members to develop skills and careers.
• Implement and uphold health and safety regulations across the kitchen.
• Monitor performance metrics and create action plans to improve efficiency and guest satisfaction.

Skills

Leadership

Food safety

Cost management

Team motivation

Inventory management

Job description

Kitchen Manager Opportunity- Be Part of Our Team!

Your Role

We're looking for a Kitchen Manager who is passionate about leading a culinary team and delivering exceptional food quality. You'll oversee all back-of-house operations, manage inventory and costs, and ensure the kitchen runs efficiently while maintaining high standards of safety and presentation. If you're a strong leader with a love for food and thrive in a fast-paced environment, we'd love to have you on our leadership team!

Why You'll Love Working With Us

• Competitive salary and benefits package, including bonus earning potential
• Salary range:$60,000-$63,000
• Paid time off to support work-life balance
• Phone allowance included in your compensation package
• 20% employee dining discount at participating Recipe brands
• Opportunities for professional growth and leadership development

What You'll Do

• Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
• Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
• Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
• Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
• Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
• Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.

What You Bring

• 2+ years of experience in a kitchen management role, preferably in a high-volume restaurant.
• Strong culinary knowledge and commitment to food safety and quality standards.
• Leadership skills to inspire and motivate a diverse team.
• Ability to manage costs, inventory, and operations effectively.
• A genuine passion for culinary arts and creating a positive team culture.