Kitchen Management

State & Main Kitchen Bar; Vaughan; On-site; CAD 45,000 - 50,000; Full time

Job summary

State & Main Kitchen Bar in Vaughan, ON seeks a Kitchen Manager to oversee daily kitchen operations, ensure food quality and safety, and lead a diverse team in a fast-paced setting.

You will manage inventory, collaborate with front-of-house, train staff, and help with menu development, all while maintaining health regulations and delivering exceptional guest experiences.

Qualifications

• 1 year hospitality experience preferred.
• Strong knowledge of food safety practices and regulations preferred.
• English language (preferred).

Responsibilities

• Supervise kitchen staff to ensure efficient operations.
• Oversee food preparation and cooking to maintain high quality.
• Enforce food safety regulations and best practices in the kitchen.
• Manage inventory, including ordering and minimizing waste.
• Collaborate with front-of-house to ensure seamless service.
• Train new kitchen staff on cooking techniques and safety procedures.
• Maintain cleanliness and organization of the kitchen in compliance with health regulations.
• Assist in menu planning based on seasonal ingredients and customer preferences.

Skills

Team management

Food safety

Customer service

Food preparation

POS systems

Leadership

Bartending

Education

Secondary School (preferred)

Job description

Job Summary

The Kitchen Manager plays a crucial role in overseeing the daily operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and safety. This position requires strong leadership skills and the ability to manage a diverse team in a fast-paced environment. The Kitchen Manager will be responsible for maintaining food safety protocols, managing inventory, and ensuring excellent customer service.

Duties

• Supervise kitchen staff, including cooks and food preparation personnel, to ensure efficient operations.
• Oversee food preparation and cooking processes to maintain high-quality standards.
• Implement and enforce food safety regulations and best practices within the kitchen.
• Manage inventory levels, including ordering supplies and minimizing waste.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Train new kitchen employees on cooking techniques, safety procedures, and restaurant policies.
• Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
• Assist in menu planning and development based on seasonal ingredients and customer preferences.

Skills

• Proven experience in team management within a restaurant setting.
• Strong knowledge of food safety practices and regulations.
• Excellent customer service skills with the ability to interact positively with guests.
• Proficiency in food preparation techniques and cooking methods.
• Familiarity with POS systems for order management.
• Leadership qualities that inspire teamwork and foster a positive work environment.
• Experience in bartending is a plus but not required.

This role is ideal for individuals who are passionate about culinary excellence and have a desire to lead a dynamic kitchen team while providing exceptional dining experiences for our guests.

Job Type: Full-time

Pay: $45,000-$50,000 per year BASE

Schedule:

• 4-8 hour shifts
• Days, Nights, Weekday, Weekend

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Supplemental pay types:

• Overtime pay
• Tipout

Ability to commute/relocate:

• Vaughan, ON L4H 3T6: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 years (required)