Kitchen Manager - Original Joe's

Original Joe's; Regina; On-site; CAD 55,000 - 60,000; Full time

Benefits offered by this job

Bonus potential

Paid time off

Phone allowance

Dining discount

Job summary

Sweeping Corporation of America is seeking a Kitchen Manager to lead back-of-house operations, driving high standards in food quality, safety, and presentation. You’ll oversee inventory, costs, and staff performance in a fast-paced kitchen environment.

The role demands strong leadership to mentor a diverse team, uphold health and safety regulations, and continuously improve efficiency and guest satisfaction while controlling expenses.

Qualifications

• 2+ years of experience in a kitchen management role, preferably in a high-volume restaurant.
• Strong culinary knowledge and commitment to food safety and quality standards.
• Leadership skills to inspire and motivate a diverse team.
• Ability to manage costs, inventory, and operations effectively.
• A genuine passion for culinary arts and creating a positive team culture.

Responsibilities

• Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
• Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
• Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
• Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
• Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
• Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.

Skills

Leadership

Food safety

Inventory management

Cost control

Team motivation

Job description

Kitchen Manager Opportunity- Be Part of Our Team!

Your Role

We're looking for a Kitchen Manager who is passionate about leading a culinary team and delivering exceptional food quality. You'll oversee all back-of-house operations, manage inventory and costs, and ensure the kitchen runs efficiently while maintaining high standards of safety and presentation. If you're a strong leader with love for food and thrive in a fast-paced environment, we'd love to have you on our leadership team!

Why You’ll Love Working With Us

• Competitive salary and benefits package, including bonus earning potential
• $55,000 - $60,000/year
• Paid time off to support work-life balance
• Phone allowance included in your compensation package
• 20% employee dining discount at participating Recipe brands
• Opportunities for professional growth and leadership development

What You’ll Do

• Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
• Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
• Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
• Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
• Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
• Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.

What You Bring

• 2+ years of experience in a kitchen management role, preferably in a high-volume restaurant.
• Strong culinary knowledge and commitment to food safety and quality standards.
• Leadership skills to inspire and motivate a diverse team.
• Ability to manage costs, inventory, and operations effectively.
• A genuine passion for culinary arts and creating a positive team culture.