Chef

Kibbi; Edmonton; On-site; CAD 38,000 - 58,000; Full time

Job summary

Kibbi, based in Edmonton, is seeking an experienced cook to join our restaurant team. You will prepare and cook meals, supervise kitchen staff, and ensure high-quality dishes for customers with dietary needs. You will also plan menus, manage inventory, and train staff in proper food handling.

The role requires 3–5 years of experience, a secondary school graduation certificate, and fluency in English. Hours range from 30 to 44 per week, with permanent employment.

Qualifications

• Secondary school graduation certificate.
• Experience: 3 years to less than 5 years.
• Work Language: English.
• Hours: 30 to 44 hours per week.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

WORK SETTING

• Restaurant

TASKS

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week