Line cook

Kibbi; Toronto; On-site; CAD 36,000 - 48,000; Full time

Job summary

Kibbi in Toronto, Ontario is hiring a kitchen role responsible for planning menus, training staff, maintaining inventory, and managing daily kitchen operations in a busy restaurant.

The position requires Secondary school graduation and 7 months to under 1 year of experience, with English as the working language and a permanent, full-time schedule of about 75 hours bi-weekly.

Qualifications

• Secondary school graduation required.
• 7 months to less than 1 year of experience.
• Restaurant work setting.
• English language required.
• Permanent position.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Menu planning

Staff training

Inventory control

Kitchen hygiene

Recruiting

Buffet organization

Kitchen operations

Education

Secondary school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

WORK SETTING

• Restaurant

TASKS

• Plan menus and estimate food requirements for their realization
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
• Work Term: Permanent
• Work Language: English
• Hours: 75 hours bi-weekly