kitchen manager

Spot On Kitchen & Bar; Calgary; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Job summary

Spot On Kitchen & Bar in Canada, Alberta, Calgary is seeking a kitchen supervisor responsible for coordinating food preparation and staff duties at the restaurant location.

The role requires 2–3 years of experience, a college diploma, and on-site work. You will oversee inventory, budgeting, quality standards, and customer issue resolution while ensuring safe, efficient operations.

Qualifications

• 2 years to less than 3 years experience
• On site work required

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys

Education

College diploma

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Languages

English

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys

Benefits

• Dental plan
• Health care plan