Cook

Kibbi; Kincardine; On-site; CAD 23,000 - 28,000; Full time

Job summary

Kibbi is seeking a dedicated cook to join their on-site kitchen team in Canada. The role involves portioning, menu planning, and preparing meals while ensuring safety and quality standards.

You will also manage inventory, supervise staff, and handle ordering and compliance in a fast-paced environment. Requirements include a secondary school certificate and 7 months to less than 1 year of kitchen or food service experience, plus good English language skills.

Qualifications

• Secondary (high) school graduation certificate required or equivalent.
• 7 months to less than 1 year of experience in food service or kitchen environment preferred.
• English language proficiency required.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure

PERSONAL SUITABILITY

• Organized
• Team player
• Time management