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Boston Pizza, a leading casual dining restaurant in Canada, is seeking a Kitchen Manager to oversee kitchen operations. The role involves managing staff, ensuring food quality, and maintaining safety standards while fostering a positive work environment. Ideal candidates will demonstrate strong leadership and organizational skills, contributing to a thriving workplace culture.
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, including managing, scheduling, training, and controlling food and labour costs.
The Kitchen Manager leads the team during operations, focusing on serving perfect food every time, with a sense of purpose and urgency.
Additionally, they oversee inventory and ordering of food and supplies, as well as the receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, champion a fun and safe work environment, and contribute to a thriving workplace culture.
Why Is BP A Great Place To Work?
Responsibilities
What does a successful Kitchen Manager look like?
Qualifications
Boston Pizza has been recognized as one of Canada's 50 Top Managed Companies for over 20 years. We are committed to the development and growth of our team members, integrity, philanthropy, and innovation. If you enjoy working with people in a team environment and believe in exceeding Guest expectations daily, Boston Pizza is the place for you!