Kitchen Manager

Boston Pizza International, Inc. (New Glasgow); Red Deer; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a leading casual dining restaurant as a Kitchen Manager, where you'll oversee daily kitchen operations, manage a dedicated team, and ensure a top-notch dining experience for guests. This role emphasizes leadership, teamwork, and a commitment to excellence in food quality and safety. You'll enjoy flexible scheduling, opportunities for career growth, and a culture that values your feedback. If you're passionate about hospitality and thrive in a fast-paced environment, this is the perfect opportunity for you!

Benefits

Flexible scheduling

Career growth opportunities

Community involvement

Scholarship Program

Management Training Programs

Leadership Development conferences

Mentorship initiatives

Reward and recognition programs

Qualifications

• Strong leadership abilities and experience in a fast-paced kitchen environment.
• Ability to manage food and labor costs effectively.

Responsibilities

• Oversee daily kitchen operations and manage the kitchen team.
• Ensure food quality and safety standards are met consistently.

Skills

Leadership

Time Management

Organizational Skills

Communication

Teamwork

Education

High School Diploma

Management Training

Job description

Overview

Kitchen Manager (KM)

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen. This includes managing, scheduling, training, and controlling food and labour costs. The Kitchen Manager leads the team during operations, focusing on serving perfect food every time and working with a sense of purpose and urgency.

Additionally, they oversee the inventory and ordering of food and supplies, as well as the receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, champion a fun and safe work environment, and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?

• Flexible scheduling that fits your lifestyle and promotes work-life balance
• Opportunities for career growth within the restaurant or at Boston Pizza head office
• Build relationships and give back to your local community
• Boston Pizza Scholarship Program *
• Management Training Programs, Leadership Development conferences, and mentorship initiatives
• A respectful culture and work environment where your feedback matters
• Reward and recognition programs

Responsibilities

What does a successful Kitchen Manager look like?

• Leads by example and works alongside team members
• Achieves goals through strong organizational skills and effective time management
• Builds relationships by finding common ground and working cohesively with all team members
• Champions the "Heart of Hospitality," Boston Pizza's Brand Standards, and Food Safety
• Communicates effectively, sharing goals and challenges, and coaches the team for continuous improvement
• Maintains composure and thrives in a fast-paced environment
• Seeks professional development opportunities and continuously builds new skills

Qualifications

Boston Pizza, established over 50 years ago, is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years. We are committed to the development and growth of our team members, integrity, philanthropy, and innovation. If you enjoy working with people in a team environment and believe in exceeding guest expectations daily, Boston Pizza is the place for you!