kitchen manager

Otto’s Berlin Döner; Oakville; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead kitchen operations. This role involves overseeing staff, ensuring quality control, and maintaining high customer service standards. With a focus on training and staff management, you'll play a crucial role in delivering exceptional food service experiences. Join a vibrant team where your leadership can shine and contribute to a positive dining atmosphere. If you have a passion for food and people, this opportunity is perfect for you!

Qualifications

• 1-2 years of experience in a food service environment.
• Strong supervisory and training skills required.

Responsibilities

• Supervise food preparation and portioning activities.
• Ensure quality control standards are met for food and service.
• Address customer complaints and concerns effectively.

Skills

Supervision

Training

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules