Kitchen Manager (for Remote Northern Mine Site)

Athabasca Catering Limited Partnership; Saskatchewan; Remote; CAD 50,000 - 90,000; Full time

Job summary

An established industry player in the food and beverages sector is seeking a passionate Kitchen Manager for remote mine sites in Saskatchewan. This exciting opportunity involves leading a culinary team, managing food costs, and ensuring the highest standards of food safety and quality. With a focus on providing exceptional guest experiences, you will thrive in a supportive team environment that values dedication and skill. If you have a strong background in kitchen management and a love for food, this role offers a chance to make a meaningful impact while enjoying great benefits and a balanced work schedule.

Benefits

Transportation Costs Covered

Meals Provided

Accommodations Provided

Extended Health Benefits

Dental Benefits

Qualifications

• Experience in kitchen management within the service industry.
• Knowledge of various dietary cooking skills is essential.

Responsibilities

• Lead and manage a culinary team effectively.
• Ensure food safety and quality standards are maintained.

Skills

Kitchen Management

Time Management

Team Leadership

Vegan Cooking

Halal Cooking

Gluten Allergy Cooking

Computer Skills

Education

Red Seal Chef Certification

First Responder Certificate

Tools

Microsoft Word

Microsoft Excel

Camp Manager Programs

Job description

Kitchen Manager (for Remote Northern Mine Site)

Our goal is to staff these positions in remote Northern Saskatchewan mine sites and exploration camps. TO START ASAP

WE COVER THE COSTS OF YOUR TRANSPORTATION, as well as MEALS, & ACCOMMODATIONS WHILE AT SITE.

Who you are:

1. You are a passionate foodie and a strong team leader.
2. You are a Red Seal Chef (preferably but not required).
3. You pay attention to detail and have excellent time management.
4. You go above and beyond to provide a great experience for our guests.

What you will do:

1. Lead, mentor, and manage a culinary team.
2. Manage food costs and inventory.
3. Maintain standards for food safety, food storage, rotation, quality, and appearance.

Job Requirements - Let's not waste your time:

1. Experience with kitchen management within the service industry.
2. Jobs require shift work at remote sites - mining facilities & exploration camps.
3. The work schedules are 2 weeks in-and-out rotations.
4. You must be able to pass a drug and alcohol test.
5. Knowledge of Vegan, Halal and Gluten allergy variation cooking skills.
6. Good knowledge of computers, Microsoft Word, Excel, Camp Manager programs.
7. Valid Driver's license preferred.
8. Current First responder certificate would be an asset.
9. You must be a team leader, who works well with others.
10. Ability to work alone and as part of a larger team.

How to apply?

1. Visit the careers page on our website at https://www.athabascacatering.com/careers/. Be sure to CAREFULLY READ the "Tips When Applying" information to boost your application!
2. To submit your application, click on the "Chef Position" option. Fill in the required fields, attach your resume & cover letter (as one document, in PDF or Word format), and click Send Message.
3. If you have any questions or concerns, contact us at [e-mail]. You can also apply to this email if you're having issues with the website.
4. Please use "CHEF POSITION or KITCHEN MANAGER" for your email subject line.

- 14 days in & 14 days off.

- Great team environment & locally owned.

- Extended health & dental benefits.

Seniority level

Mid-Senior level

Employment type

Full-time

Industries

Food & Beverages