Kitchen manager

Tim Hortons Québec; Northwestern Ontario; Vor Ort; CAD 42.000 - 65.000; Vollzeit

Benefits dieser Stelle

Health care plan

Zusammenfassung

Tim Hortons Québec is seeking a supervisor for a busy coffee shop/fast food setting in Canada. The role involves coordinating staff, ensuring food quality, and managing budgets while maintaining a high level of customer service.

You will train team members, handle scheduling, and address customer concerns in a fast-paced environment. The ideal candidate has 1–2 years of experience in similar settings and a Secondary school diploma, with strong communication and leadership skills.

Qualifikationen

• Secondary (high) school graduation certificate.
• 1 year to less than 2 years of experience.
• Experience in a fast-paced food service environment is preferred.

Aufgaben

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Kenntnisse

Staff supervision

Budgeting

Customer service

Training

Communication

Team leadership

Ausbildung

Secondary school diploma

Jobbeschreibung

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Odours

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work site environment

• Noisy
• Odours

Work setting

• Coffee shop
• Fast food outlet or concession
• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Employment terms options

• Early morning
• Evening

Employment terms options

• Shift
• Flexible hours
• Morning
• Night
• Day
• Weekend

Health benefits

• Health care plan

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Provides awareness training to employees to create a welcoming work environment for youth