kitchen manager

Bully’s Sport & Entertainment Centre; Lethbridge; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead their team at a vibrant restaurant and bar. In this role, you will oversee daily operations, ensuring that food quality meets high standards while managing staff and schedules effectively. Your ability to train and motivate a team will be crucial in creating a positive dining experience for customers. With a focus on client satisfaction and operational excellence, this position offers a dynamic work environment where you can truly make an impact. Join a team that values flexibility, initiative, and teamwork, and take your career to the next level.

Benefits

Health care plan

Bonus

Gratuities

Qualifications

• 1-2 years of experience in a supervisory role in a food service environment.
• Knowledge of culinary genres and food quality control standards.

Responsibilities

• Supervise and coordinate activities of food service staff.
• Establish work schedules and ensure quality control standards are met.
• Address customer complaints and maintain records of stock and sales.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Bar
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Supervision

• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers
  
  

Additional information

Transportation/travel information

• Public transportation is available
  
  

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability
  
  

Benefits

Health benefits

• Health care plan
  
  

Financial benefits

• Bonus
• Gratuities