kitchen manager

Original Joe's; Lethbridge; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic restaurant team where you'll play a key role in ensuring exceptional food quality and service. In this fast-paced environment, you'll supervise staff, manage schedules, and maintain high standards of culinary excellence. This exciting opportunity offers a chance to develop your leadership skills while working in a vibrant setting. If you're passionate about the culinary arts and thrive under pressure, this position is perfect for you. Bring your initiative and teamwork skills to a place that values client focus and quality service.

Benefits

Dental plan

Health care plan

Bonus

Other benefits

Qualifications

• 1-2 years of experience in a fast-paced restaurant environment.
• Ability to supervise and train staff effectively.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Ensure food quality and address customer complaints.
• Establish work schedules and maintain stock records.

Skills

Client focus

Excellent oral communication

Team player

Attention to detail

Initiative

Efficient interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment

• Noisy
• Odours
• Wet/damp
• Hot

Work Setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Prepare food order summaries for the chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• Working groups

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Weight Handling

• Up to 23 kg (50 lbs)

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

Health Benefits

• Dental plan
• Health care plan

Financial Benefits

• Bonus

Other Benefits

• Other benefits