kitchen manager

Deja Vu Restaurant & Bar; Hawkesbury; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Kitchen Manager to lead a dynamic team in a bustling restaurant. This role involves supervising kitchen staff, ensuring high-quality food preparation, and maintaining operational standards. If you have a passion for culinary excellence and leadership, this is a fantastic opportunity to make a significant impact in a vibrant environment. Join a team that values quality and creativity in every dish, and help shape the dining experience for guests in the community.

Qualifications

• 2-3 years of experience in a supervisory role in a kitchen.
• Knowledge of food safety and quality control standards.

Responsibilities

• Supervise and coordinate kitchen staff activities.
• Estimate ingredients and supplies for meal preparation.
• Maintain records of stock and prepare reports.

Skills

Supervision

Food Preparation

Quality Control

Record Keeping

Scheduling

Education

College or CEGEP diploma (3 months to less than 1 year)

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Experience

• 2 years to less than 3 years

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Deja Vu Restaurant & Bar in Hawkesbury, ON

Deja Vu Restaurant & Bar in Hawkesbury, ON

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