kitchen manager

Canning Village Meat Market; Canning; On-site; CAD 40,000 - 54,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Job summary

Canning Village Meat Market in Nova Scotia is seeking a hardworking Food Service Supervisor to oversee daily kitchen operations on site. Responsibilities include supervising staff, ensuring quality control, managing inventory, and coordinating food preparation with the chef to meet demand and deadlines.

The role requires strong communication, teamwork, and dependable performance in a fast-paced environment.

Qualifications

• Experience in fast-paced food service settings preferred.
• Knowledge of the establishment's culinary genres.

Responsibilities

• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys

Skills

Client focus

Interpersonal skills

Oral communication

Team player

Initiative

Dependability

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

Work location

On site - Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot

Work setting

• Food service establishment

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

Health benefits

• Dental plan
• Health care plan