cook

Sushibox; Quebec; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Paramedical services coverage

Vision care benefits

Gratuities

Group insurance benefits

Free parking available

Travel insurance

Other benefits

Job summary

Sushibox in Canada is seeking an experienced line cook to join our on-site kitchen team. You will prepare and cook Japanese cuisine, plan portions, supervise kitchen staff, and ensure high standards of cleanliness and safety in a fast-paced setting.

The ideal candidate has 2–3 years of experience, is detail-oriented, reliable, and able to work collaboratively with a team in a busy restaurant environment.

Qualifications

• 2–3 years of relevant kitchen experience.
• Experience with Japanese cuisine preferred.
• College/CEGEP in culinary arts preferred.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.
• Stock refrigerators and salad bars.

Skills

Attention to detail

Time management

Team player

Excellent oral communication

Education

College/CEGEP

Job description

Overview

Languages

French

Education

• College/CEGEP

Experience

2 years to less than 3 years

Location

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Stock refrigerators and salad bars

Cuisine specialties

• Japanese cuisine

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Gratuities
• Group insurance benefits

Other Benefits

• Free parking available
• Other benefits
• Travel insurance