Food Service Supervisor — Lead & Train Kitchen Team (Full-Time)

MASO Recruit; Golden Horseshoe; On-site; CAD 22,000 - 26,000; Full time

Benefits offered by this job

Other benefits

Job summary

Holy Chuck in North York, Ontario is seeking a Food Service Supervisor to oversee daily kitchen operations, coordinate staff, and ensure food preparation meets quality and safety standards.

The role requires 1–2 years of experience, a secondary school diploma, and the ability to train team members, handle customer concerns, and maintain records. This full-time position offers benefits and a supportive work environment.

Qualifications

• 1 year to less than 2 years of experience in food service supervision.
• Ability to train staff in duties, sanitation, and safety procedures.
• Experience addressing customers' complaints or concerns.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports.
• Establish work schedules.

Skills

Staff supervision

Staff training

Customer service

Record keeping

Education

Secondary school diploma

Job description

Holy Chuck in North York, Ontario is seeking a Food Service Supervisor to oversee daily kitchen operations, coordinate staff, and ensure food preparation meets quality and safety standards.

The role requires 1–2 years of experience, a secondary school diploma, and the ability to train team members, handle customer concerns, and maintain records. This full-time position offers benefits and a supportive work environment.