Lead Kitchen Supervisor & Culinary Coach

Chartwells Higher Education; Northeastern Ontario; Sur place; CAD 42 000 - 66 000; Plein temps

Avantages offerts par ce poste

Competitive compensation package

Training and career advancement

Supportive team environment

Employee recognition programs

Résumé du poste

Chartwells Higher Education in Ontario is seeking a Kitchen Supervisor to lead daily operations, prepare and cook meals according to approved menus, and maintain quality standards.

You will supervise kitchen staff, coordinate scheduling, manage inventory, and mentor new employees while upholding food safety and sanitation regulations.

Join a team that values teamwork, professional growth, and a supportive environment with competitive compensation.

Qualifications

• Previous experience in a commercial kitchen environment.
• Leadership or supervisory experience preferred.
• Food Handler Certification required (or willingness to obtain).
• Strong knowledge of food preparation, food safety, and sanitation procedures.
• Excellent communication and team-building skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Ability to lift, carry, and stand for extended periods.

Responsabilités

• Prepare and cook meals according to approved menus, recipes, and quality standards.
• Lead and coordinate kitchen staff during daily operations.
• Ensure compliance with all food safety, sanitation, and workplace safety regulations.
• Monitor food quality, portion control, and presentation standards.
• Assist with ordering, receiving, and inventory management.
• Train and mentor new employees on kitchen procedures and company policies.
• Support scheduling and task delegation to ensure efficient kitchen operations.
• Maintain a clean, organized, and safe work environment.
• Respond to customer and client requests in a professional manner.
• Assist management with operational improvements and cost-control initiatives.

Connaissances

Leadership

Food preparation

Inventory control

Problem-solving

Time management

Formation

Food Handler Certification

Description du poste

Chartwells Higher Education in Ontario is seeking a Kitchen Supervisor to lead daily operations, prepare and cook meals according to approved menus, and maintain quality standards.

You will supervise kitchen staff, coordinate scheduling, manage inventory, and mentor new employees while upholding food safety and sanitation regulations.

Join a team that values teamwork, professional growth, and a supportive environment with competitive compensation.