Kitchen helper

restaurant maxime; Quebec; Presencial; CAD 19.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health care plan

Maternity and parental benefits

Paid time off (volunteering orPersonal

Descripción de la vacante

restaurant maxime is seeking a kitchen helper to support fast-paced operations at the on-site location. You will replenish condiments, stock refrigerators and shelves, and maintain clean and organized work areas.

The role requires basic education and between 7 months to less than a year of related experience, with English or French language ability. Join a team focused on efficiency and attention to detail, with opportunities to develop practical skills in a busy coffee shop setting and

Formación

• Secondary school graduation certificate required.
• 7 months to less than 1 year of kitchen experience.
• English or French language abilities.
• Ability to work in a fast-paced kitchen environment.

Responsabilidades

• Replenish condiments and other supplies at tables and serving areas.
• Scour pots and pans.
• Stock refrigerators and salad bars.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Remove kitchen garbage and trash.
• Sharpen kitchen knives.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Conocimientos

Interpersonal skills

Team player

Multitask

Initiative

Dependability

Positive attitude

Educación

Secondary school graduation certificate

Herramientas

Conventional oven

Deep fryer

Grill

Descripción del empleo

LANGUAGES

English or French

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Coffee shop

TASKS

• Replenish condiments and other supplies at tables and serving areas
• Scour pots and pans
• Stock refrigerators and salad bars
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

EQUIPMENT AND MACHINERY EXPERIENCE

• Conventional oven
• Deep fryer
• Grill

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

PERSONAL SUITABILITY

• Efficient interpersonal skills
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude

BENEFITS

HEALTH BENEFITS

• Health care plan

LONG TERM BENEFITS

• Maternity and parental benefits

OTHER BENEFITS

• Paid time off (volunteering or personal days)