Kitchen helper

McDonald's; Sainte-Marie; Sur place; CAD 26 000 - 31 000; Plein temps

Avantages offerts par ce poste

Health care plan

Permanent work term

Résumé du poste

McDonald's is seeking an entry-level crew member in Sainte-Marie, Canada. You will perform kitchen and counter duties, including cleaning, food preparation, order taking, and servicing customers in a fast-paced setting.

Flexible shifts include mornings, evenings, nights and weekends. Training provided; work in a family-friendly environment with health benefits and steady hours.

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months
• or equivalent experience

Responsabilités

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Load buspans and trays
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Connaissances

Client focus

Efficient interpersonal skills

Reliability

Team player

Formation

Secondary school certificate

Description du poste

Education and Experience

• Education: Secondary (high) school graduation certificate


• Experience: 1 to less than 7 months

Education, Experience or Equivalent

• Education: Secondary (high) school graduation certificate


• Experience: 1 to less than 7 months


• or equivalent experience

Work setting

• Rural area


• Urban area


• Relocation costs not covered by employer

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units


• Load buspans and trays


• Place dishes in storage area


• Replenish condiments and other supplies at tables and serving areas


• Sanitize and wash dishes and other items by hand


• Keep records of the quantities of food used


• Package take-out food


• Prepare, heat and finish simple food items


• Serve customers at counters or buffet tables


• Stock refrigerators and salad bars


• Take customers' orders


• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs


• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment


• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas


• Remove kitchen garbage and trash


• Sweep, mop, wash and polish floors

Equipment and machinery experience

• Deep fryer


• Electronic cash register

Work conditions and physical capabilities

• Fast-paced environment


• Physically demanding


• Repetitive tasks


• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus


• Efficient interpersonal skills


• Reliability


• Team player

Employment terms options

• Early morning


• Evening


• Morning


• Night


• Day


• Weekend

Health benefits

• Health care plan


• Work Term: Permanent


• Work Language: French


• Hours: 35 hours per week