Kitchen Crew

mcmurraygroupofcompanies; West Kelowna; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Wage growth through training

On-the-job training

Flexible schedules

Growth into leadership

Employee discounts

Medical & dental benefits

Job summary

McMurray Group of Companies is seeking a Kitchen Crew member in West Kelowna, BC. This hands-on role supports food preparation, maintains kitchen cleanliness, and works with a team to deliver guest satisfaction.

The position offers on-the-job training with wage steps and opportunities to advance to cross-trained or lead roles. Flexible schedules and benefits for eligible team members are provided.

Qualifications

• Energetic, reliable and hands-on approach expected.
• Able to work flexible shifts including days, evenings and weekends.
• Willing to learn and adapt in a fast-paced kitchen environment.

Responsibilities

• Food preparation and cooking of A&W menu items following food safety and quality standards.
• Keep workstations stocked, organized, and running efficiently.
• Clean and sanitize equipment, counters, prep surfaces, and utensils.
• Work closely with team during rush periods and communicate needs.

Skills

Energetic

Reliable

Team player

Fast-paced

Willing to learn

Job description

Position

Kitchen Crew

Location

West Kelowna, BC - 1192 Stevens Rd/Chevron

Job Type

Permanent Full-timeand Permanent Part-time

Shifts

Days, Evenings, and Weekends

Hours Per Week

Up to 40

Language

English

Wages & Growth

This role offers more than just a starting wage. Through our Steps to Success (S2S) training program, you can grow your skills and earn more as you take on new responsibilities.

• New Hire: $18.50/hour
• Fully Trained: $18.75/hour
• Advanced: $19/hour
• Cross-Trained: $19.25/hour
• Shift Leader: $19.50/hour

Benefits

optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP.

Your Role

As a Kitchen Crew team member, you’ll help prepare the food guests love while keeping the kitchen running smoothly. This hands‑on role is perfect for someone who enjoys staying busy, working as part of a team, and learning valuable skills in a supportive environment.

What We Offer

• Clear wage increases through training and skill development
• Paid, on‑the‑job training
• Flexible schedules
• Opportunities to grow into cross‑trained and leadership roles
• Employee discounts
• Medical and dental benefits for eligible team members

Who You Are

• Energetic, reliable, and enjoy hands‑on work
• Take pride in doing things right
• Comfortable in a fast‑paced environment
• Willing to learn new skills and help where needed
• Available 15–40 hours per week

Duties & Responsibilities

Food Preparation & Cooking

• Prepare A&W menu items following food safety and quality standards
• Cook burgers, fries, breakfast items, and other products efficiently
• Assemble orders accurately, even during busy periods

Kitchen Operations

• Keep workstations stocked, organized, and running efficiently
• Restock fridges, freezers, and ingredient stations
• Monitor food levels and communicate needs to the team

Cleanliness & Safety

• Follow all food safety, hygiene, and sanitation procedures
• Clean and sanitize equipment, counters, prep surfaces, and utensils
• Assist with dining room, restroom, and exterior cleanliness to maintain a positive guest experience

Teamwork

• Work closely with Cashiers, Supervisors, and other team members
• Communicate clearly during rush periods
• Support a positive, respectful workplace

Why Join Us?

A Team That Feels Like Friends

Work with supportive coworkers who make every shift welcoming.

Real Growth Opportunities

Many of our leaders started in entry‑level roles. We love promoting from within.

A Fun, Inclusive Culture

Your effort, ideas, and individuality matter here.

Make an Impact

Be part of a team that helps shape the guest experience and the future of fast food.

Posted: May 1, 2026