Job Overview
Location: Waterdown, ON L0R 2H2
Salary: $55.35 hourly / 35 hours per week
Terms of Employment: Permanent employment, Full time
Start Date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education and Experience
Education: Bachelor’s degree
Experience: 1 year to less than 2 years
Work Setting
Restaurant
Responsibilities
Tasks:
- Plan and control budget and expenditures
- Establish and implement policies and procedures
- Train, direct and motivate staff
- Assign, co-ordinate and review projects and programs
- Plan, develop and implement recruitment strategies
- Manage contracts
- Manage training and development strategies
- Oversee the analysis of employee data and information
- Oversee development of communication strategies
- Respond to employee questions and complaints
- Organize and administer staff consultation and grievance procedures
- Oversee payroll administration
- Plan, organize, direct, control and evaluate daily operations
- Recruit and hire staff
- Conduct performance reviews
- Occupational health and safety
- Train staff in preparation, cooking and handling of food
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Maintain records of food costs, consumption, sales and inventory
For assistance, contact us or call us at 1-800-393-8060.