Hotel Line Cook - AM/PM Shift, Banquets & Training

H2 Canmore Lodging; Canmore; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Staff Accommodation

Discounted staff meals

Health care benefits

Gym access

Company events

Discount card for Shops of Canmore

On-site parking

Job summary

Coast Canmore Hotel & Conference Centre in Canmore is seeking a Full-time Line Cook for AM/PM shifts. You would work under the Chef, with training and guidance, preparing food for Table Food+Drink and Banquet functions.

The role requires knowledge of standard cooking techniques, hotel kitchen experience, and strong teamwork. Benefits include staff accommodation, discounted meals, health care benefits after probation, and access to our gym and pool.

Qualifications

• Knowledge of standard cooking, baking and grilling techniques.
• Previous experience in a kitchen/hotel environment.
• On-the-job training provided.
• Excellent communication and teamwork.
• Able to work calmly under pressure.
• Hospitality diploma or certificate is an asset.

Responsibilities

• Sets up the kitchen before opening or banquet functions.
• Cooks a portion of each meal as directed by the Executive or Sous Chef.
• Assists with cutting, marinating and precooking foods.
• Keeps pace with cooks to ensure orders are ready on time.
• Assembles dishes and garnishes plates attractively.
• Helps other cooks to complete orders on time.
• Plates food to maximize guest enjoyment.
• Wraps unused items and stores them properly at shift end.
• Maintains sanitary conditions and follows health and safety rules.
• Performs other duties as assigned.

Skills

Cooking skills

Teamwork

Communication

Pressure handling

Education

Hospitality Diploma or Certificate

Job description

Coast Canmore Hotel & Conference Centre in Canmore is seeking a Full-time Line Cook for AM/PM shifts. You would work under the Chef, with training and guidance, preparing food for Table Food+Drink and Banquet functions.

The role requires knowledge of standard cooking techniques, hotel kitchen experience, and strong teamwork. Benefits include staff accommodation, discounted meals, health care benefits after probation, and access to our gym and pool.