Kitchen Steward

H2 Canmore Lodging; Canmore; On-site; CAD 29,000 - 36,000; Full time

Benefits offered by this job

Health care benefits (after 3 months)

Discounted staff meals

Gym, Pool, Hot tub access

Company events during the summer

Discount card for Shops of Canmore

On-site parking

Job summary

Coast Canmore Hotel & Conference Centre is seeking a Full-time Kitchen Steward – AM/PM Shift in Canmore, Canada. You will support the kitchen by operating and maintaining dishwashing equipment, assisting cooks with prep, and keeping all areas clean and sanitary.

The role emphasizes adherence to Coast standards, safety, teamwork, and efficient work practices to contribute to daily service and special banquet events.

Qualifications

• Excellent communication skills and ability to work under pressure.
• Attention to detail and organized approach.
• Ability to work independently and as part of a team.

Responsibilities

• Operate, clean, and maintain dishwashing equipment and keep kitchen areas sanitary.
• Assist cooks with prep work for regular service and banquet events.
• Follow Coast Canmore standards when completing tasks.
• Ensure safety and security of the property, ambassadors and guests during duties.
• Stock supplies and assist with health and safety practices.
• Perform other duties as assigned.

Skills

Excellent communication skills

Attention to detail

Organized

Independent worker

Team player

Efficient

Education

Food Safe certification

WHMIS training

Job description

Coast Canmore Hotel & Conference Centre is located in central Canmore.

We are seeking a Full-time Kitchen Steward - AM/PM Shift.

We don't have an approved LMIA for this position. The position is available for applicants with a valid work status in Canada & We can support Francophone Mobility program

Objective:

To contribute to the overall success of the hotel by providing support, and upholding quality standards for the kitchen.

Duties and Responsibilities:

• Handles duties that are routine such as operating, cleaning and maintaining the dishwashing equipment, ensuring all areas of the kitchen are kept clean and sanitary.
• Assists Cooks by completing assigned prep work to support the kitchen team with regular service and banquet event preparation when required.
• Adheres to Coast standards when completing tasks.
• Ensures the safety and security of the property, the ambassadors and guests when completing duties.
• Stocks supplies.
• Ensure health and safety practices followed.
• Other duties as assigned.

Education & Qualifications:

• Ability to work independently and part of a team.
• Perform duties efficiently.
• Attention to detail and organized.
• Excellent communication skills
• Works cooperatively and efficiently in a team environment.
• Food Safe and WHMIS training

Benefits:

• Health care benefits (after 3 months of employment)
• Discounted staff meals
• Gym, Pool, Hot tub access
• Company events during the summer
• Discount card for Shops of Canmore
• On-site parking