Hotel Kitchen Assistant Cook (Full-Time)

Silver Hotel Group; Toronto; On-site; CAD 38,000 - 52,000; Full time

Benefits offered by this job

Annual Scholarship Opportunities

Annual Wellness Credit

Donation Matching Program

Volunteer Hour Rewards

Team Member Referral Program

Leadership Development

Team Building Events

Hotel Stay Discounts

Job summary

Silver Hotel Group's Radisson Blu Toronto Downtown is hiring a Full-Time Assistant Cook to join its busy kitchen. You will prepare and cook menu items for restaurant and banquet service, support stations, and follow recipes to ensure quality and consistency.

Ideal candidates have 1–3 years in hotel or high-volume kitchens, knowledge of cooking techniques, a valid Food Handler Certification, and strong teamwork skills.

Qualifications

• 1–3 years of kitchen experience in hotels, banquets, or high-volume venues.
• Cooking techniques knowledge: grilling, sautéing, roasting, baking, plus knife skills.
• Valid Food Handler Certification.
• Strong communication, teamwork, and organizational skills with multitasking ability.
• Ability to work under pressure in a fast-paced environment; flexible evenings, weekends, holidays; Canada work authorization.

Responsibilities

• Prepare and cook menu items for restaurant and banquet service in accordance with BEOs, prep lists, and established quality standards.
• Support assigned kitchen stations during prep and service, ensuring cleanliness, organization, and readiness for efficient operation.
• Follow standardized recipes, portion controls, and plating guidelines to maintain consistency and minimize waste.
• Monitor food quality, including taste, temperature, freshness, and presentation, ensuring all items meet culinary standards.
• Collaborate with chefs and kitchen team members to ensure timely service, effective communication, and smooth kitchen operations.

Skills

Kitchen experience

Cooking techniques

Food Handler Certification

Communication

Multitasking

Job description

Silver Hotel Group's Radisson Blu Toronto Downtown is hiring a Full-Time Assistant Cook to join its busy kitchen. You will prepare and cook menu items for restaurant and banquet service, support stations, and follow recipes to ensure quality and consistency.

Ideal candidates have 1–3 years in hotel or high-volume kitchens, knowledge of cooking techniques, a valid Food Handler Certification, and strong teamwork skills.